Tibetan - Heritage Incense

A sweet and refreshing aroma, prepared by hand in Nepal. 

The ancient art of making incense is the traditional Masala method in which natural resins,  flowers, spices, aromatic and herbs are blended with the natural glue to create these nonstick incenses. This incense contains 32 rare Himalayan herbs including Gokul Dhoop, Juniper, Sugandhabal, Cinnamon, and other excellent ingredients. 

No bamboo core.  Imported via cottage industry from Nepal.  

Approx 19 Sticks.  8-1/2" tall.  Wrapped in Lotka rice paper.